In the heart of the Vinho Verde region, between the sanctuary of Penha and the sanctuary of Lapinha, is Quinta dos Encados. This quinta stands out not only for the exceptional quality of its wines, but also for its commitment to wine tourism and the promotion of local culture. TOWORKFOR recently had the privilege of talking to Rui Azevedo, winemaker at Quinta dos Encados, who shared with us fascinating insights into the vineyard cycle and the challenges of daily work on the quinta.
Discovering Success in Vinho Verde Production
We began with a proud account of the quinta’s achievements in the world of wine. With two gold medals from the Comissão de Vinicultores da Região do Vinho Verde and another from the world competition in Brussels, Quinta dos Encados stands out as the producer of the best vinho verde in Portugal. The quinta’s reputation has spread not only through awards, but also by word of mouth from visitors who have the opportunity to taste the wines and experience the charm of the place.
The Challenges of Working in the Vineyard: Safety and Comfort
As we explored behind the scenes of wine production, Rui shared the challenges faced on the farm. From the risks of traumatic injuries to the importance of safety and comfort in farm work. Rui highlighted the importance of proper equipment, such as the HIKER BROWN boots from TOWORKFOR’s FUSION collection, known for their exceptional strength, waterproofness and comfort.
Rui’s daily safety choice
Rui’s choice is the HIKER BROWN boots from the FUSION collection.
These boots are the definitive choice for anyone looking for the perfect balance between style, comfort and durability. With a robust and modern design, these boots offer an elegant look that adapts to any work environment or outdoor adventure. Made with high-quality materials and cutting-edge technology, such as the Hydratec membrane and Fusion Bicolor PU sole, the HIKER BROWN boots guarantee waterproofness, stability and superior traction on any terrain. In addition, its Rub X PRO heel support and Carbonlight toe cap provide extra protection against impacts and injuries.
Diversification and wine tourism: the future of Quinta dos Encados
In addition to wine production, Quinta dos Encados is opening its doors to wine tourism. With events ranging from yoga sessions to stargazing, the quinta is becoming a destination not only for wine lovers, but also for those looking for unique experiences in the midst of the region’s lush nature. Future projects include expanding the facilities to offer rural tourism, providing visitors with a complete immersion in rural life and local culture.
An Invitation to Explore the World of Security
Read the full interview here.
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