Graciano Oliveira – Pizzaiolo

Graciano’s dedication is driven by his passion for cooking and the art of making Neapolitan pizza.

Being a Pizzaiolo

Get a glimpse into the daily hustle of Garciano Oliveira, a pizzaiolo, where passion and dedication blend into the art of crafting authentic Neapolitan pizza. From early mornings to late nights, our team at TOWORKFOR explored the daily routine involved in serving amazing pizzas.

The challenges and dangers

Working long hours in the kitchen comes with its risks, but with TOWORKFOR’s safety shoes, Graciano feels protected from heavy materials, slippery surfaces, and hot liquids. Comfort is key during our 12-hour shifts, and TOWORKFOR’s X-COM | X-305 model provides the perfect blend of style and comfort.

‘The biggest challenge is always managing people, managing human resources. That’s always the biggest challenge in catering. Every day it is more difficult, due to lack of resources. It is always necessary to give training or create an emotional balance, because we serve people, we try to provide moments and we can only provide moments if we are also well and prepared for it.

A Culinary Adventure

‘Forneria da Villa’, Graciano’s pizzeria, opened its doors in 2020 and, with two and a half years of growth, they continue to expand and welcome more customers.

Our pizzeria opened its doors in 2020, and with two and a half years of growth, we are excited to expand and welcome more patrons to savor our culinary delights. The journey has been extraordinary, and we owe it all to our dedicated team and loyal customers.

The motivation

For Graciano, it’s not just a job; it’s a lifelong dream come true. From navigating the challenges of the pandemic to creating exceptional dishes, the motivation stems from the love of Italian gastronomy and the thrill of experimenting with unique flavors.